by Michele Grodner (Author), Suzanne Dorner (Author)
Focusing on nutrition and nutritional therapy from the nurses’ perspective, Nutritional Foundations and Clinical Applications: A Nursing Approach, 7th Edition takes a wellness approach based on health promotion and primary prevention It offers guidelines with a human, personal touch, using first-hand accounts to show how nutrition principles apply to patients in real-world practice. This new edition incorporates the most current guidelines and information on key nutrition topics throughout as well as expanded coverage on the role of inflammation in common disease. A favorite of nursing students and instructors, this leading nutrition text promotes healthy diets and shows how nutrition may be used in treating and controlling diseases and disorders.
Product Details
- Hardcover: 418 pages
- Publisher: Mosby; 7 edition (November 21, 2018)
- Language: English
- ISBN-10: 0323544908
- ISBN-13: 9780323544900
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