Nutrition: Science and Applications, 4th Edition helps students develop the scientific understanding to support their personal and professional decisions. Using a critical thinking approach, Smolin brings nutrition out of the classroom and allows students to apply the logic of science to their own nutrition concerns – both as consumers and as future scientists and health professionals.
Product Details
- Publisher: Wiley;
- ISBN: 9781119224693
- ISBN: 9781119087106
- Copyright: 2019
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