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Food Microbiology: An Introduction (ASM Books) (Original PDF from Publisher)

$2

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byKarl R. Matthews(Author), Kalmia E. Kniel(Author), Thomas J. Montville(Author)

Authoritative coverage presented in a format designed to facilitate teaching and learning.

Product Details

  • Item Weight:4.27 pounds
  • Hardcover:624 pages
  • ISBN-10:1555819389
  • ISBN-13:978-1555819385
  • Dimensions:8.7 x 1.3 x 10.9 inches
  • Publisher:ASM Press; 4th edition (March 21, 2017)
  • Language::English

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