A History of Surgery: Third Edition

Written in a personal and engaging style, by a medical author and teacher of great renown, this book provides a fascinating and informative introduction to the development of surgery through the ages. It describes the key advances in surgery through the ages, from primitive techniques such as trepanning, some of the gruesome but occasionally successful methods employed by the ancient civilisations, the increasingly sophisticated techniques of the Greeks and Romans, the advances of the Dark Ages and the Renaissance and on to the early pioneers of anaesthesia and antisepsis such as Morton, Lister and Pasteur. Fully illustrated in colour, Ellis’s History of Surgery is the only serious choice for a reader wanting a lively and informative single-volume introduction to surgical history.